Farm Store Hours

Wednesday thru Sunday

10:00 am - 5:30 pm

Cooking Class on the Farm

TODAY

Food Revolution Day is May 17th but we are celebrating on Saturday, May 18th from 2:00 to 4:00

$8.00 per person 

Fresh farm food grown and raised by Farmer Bill & Farmer Brian

 Cooked on the grill by Chef Sebastien 

Learn how to prepare the following menu:

Appetizer

Red Leaf Salad w/bacon, chive and blue cheese dressing

Main Course

Asian marinated skirt/flank steak w/Japanese yam puree and sauteed spinach

 

We are so excited to offer this unique cooking experience!!  Food Revolution is all about people coming together to cook, share their cooking skills, food knowledge & resources...cooking great food from scratch. 

Sign up on our facebook page

or email me.

PLEASE RECYCLE YOUR EGG CARTONS!

Harvesting Now: Our Own Lettuces (spring mix, red & green leaf), Spinach

"NEW" - On-Line Shopping is a work in progress.  We are adding new items everyday.  Our inventory is selling quickly and may not be accurate.  We will email you with an update about your order.  Please note the weights of the products are approximate.  They are not the weights you see in the pictures.  If you need a specific weight or have any questions, please email me at helen@minimacfarm.com. 

 

 

Please share your favorite recipes using Mini Mac Meats.

Email them to me at helen@minimacfarm.com